Wines & Co.
Delight your palate with our selection of exquisite wines, sparkling sparkling wines and velvety port wines. Buying guide
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0.75 Liter (€21.27* / 1 Liter)
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3 Liter (€5.83* / 1 Liter)
incl. VAT plus shippingBuying guide: Wines & Co.
Wine, one of the oldest and most versatile luxury foods in the world, delights connoisseurs and enthusiasts alike. It is made from fermented grapes and comes in different varieties, including white wine, red wine, rosé wine, sparkling wine, port wine and sherry. Each of these categories has its own unique characteristics and flavor profiles, which are influenced by the type of grapes used, the production process and the region from which they originate.
Wine
Wine in the classic sense includes white wine, red wine and rosé wine. These are produced by fermenting grape must. The difference between the types of wine lies mainly in the type of grape and the way in which they are processed. White wine is made from light grapes or dark grapes without skins, which gives it its light color. Red wine, on the other hand, is fermented from dark grapes with the skins, which gives it its deep red color and rich taste. Rosé wine is made by fermenting the dark grape skins for a shorter time, which gives it its pink color and a lighter, fruitier taste.
Sparkling wine
Sparkling wine is a sparkling wine produced by a second fermentation in a tank or bottle. This method, known as the traditional method or the Charmat method, produces the characteristic bubbles. Sparkling wine can be made from different grapes and varies greatly in taste, depending on the region of production and the grapes used.
Port wine
Port wine is a fortified wine that originates from Portugal. It is produced by stopping the fermentation process by adding brandy. This preserves some of the grapes' natural sugar, which gives port wine its sweetness. There are different types of port wine, including Ruby, Tawny and Vintage, each with their own unique flavor profiles and aging times.
Sparkling wines worldwide: differences and special features
Sparkling wines are produced all over the world, and each country has its own special methods and grapes that are used to make their signature sparkling wines.
Germany and Austria
In Germany, sparkling wine is often made from Riesling grapes, which give it a fine acidity and fruity notes. German sparkling wine is known for its elegance and versatility. In Austria, sparkling wine is often made from Welschriesling and Grüner Veltliner grapes, which are also known for their freshness and liveliness.
France
France is famous for its champagne, which is made from the Chardonnay, Pinot Noir and Pinot Meunier grapes. Champagne is produced exclusively in the Champagne region and is characterized by its fine perlage and complex aromas. In addition to Champagne, there is also Crémant, another high-quality sparkling wine that is produced outside the Champagne region.
Italy
Italy is famous for Prosecco, which is mainly made from the Glera grape in the Veneto region. Prosecco is lighter and fruitier than champagne and is often drunk young. Italy also produces other sparkling wines such as Franciacorta and Asti Spumante, which also have their own unique characteristics.
Spain
Cava, a sparkling wine produced in the Penedès region, is made in Spain. Cava is mainly made from the Macabeo, Parellada and Xarel-lo grapes and is characterized by its fresh acidity and citrus notes. The traditional method of bottle fermentation gives it a similar complexity to champagne.
Ukraine
Ukraine is an up-and-coming producer of sparkling wine, especially known for its Crimean sparkling wine. This exquisite sparkling wine is produced using the traditional bottle fermentation method and can be made from both white and red grape varieties.
Advantages and disadvantages of the bag in box system for wines
The bag-in-box system, in which wine is packaged in an airtight container inside a carton, has become a popular packaging option for wine in recent years as it offers a number of advantages:
Advantages
- Longer shelf life: The wine stays fresh for longer in the bag-in-box system, as the bag minimizes the penetration of air, which prevents oxidation and thus the loss of quality of the wine.
- Practical and lightweight: Bag-in-box wines are easier to transport and store than glass bottles. They are ideal for outdoor activities such as picnics and camping.
- More environmentally friendly: The packaging is lighter and requires less energy to produce and transport than glass bottles, which reduces the ecological footprint.
- Cost-effective: Bag-in-box wines are generally cheaper than their bottle-packed counterparts as the packaging costs are lower.
Disadvantages
- Perception of quality: Some consumers associate bag-in-box wines with inferior quality, although this is not necessarily the case. Many high-quality wines are now available in this packaging.
- Limited selection: Compared to bottled wines, the selection of bag-in-box wines is often limited, especially in the premium segment.
Our recommendations
White wine: Lindemans Chardonnay dry
The Lindemans Chardonnay dry is an outstanding white wine from Australia that impresses with its fruity aromas and high quality. The Lindemans winery, one of the oldest in Australia, has been producing wines that are appreciated worldwide for 170 years. This Chardonnay impresses with its fresh notes of citrus and tropical fruit, accompanied by a subtle hint of oak. It is perfect for warm summer evenings and goes perfectly with light dishes such as salads and grilled fish.
Red wine: Lindemans Shiraz red dry
The Lindemans Shiraz Red dry is a full-bodied red wine that combines the rich aromas of berries, plums, spices and vanilla. The Lindemans winery stands for consistent quality and exceptional value for money. This Shiraz is ideal for cosy evenings and harmonizes perfectly with grilled meat, spicy stews and mature cheese.
Champagne: Moët & Chandon Ice Imperial
Moët & Chandon Ice Imperial is the first champagne specially developed to be enjoyed on ice. With its strong tropical fruit aroma and refreshing note, this champagne is perfect for special occasions and summer celebrations. The fine bubbles and elegant maturity make it an unforgettable pleasure.
Prosecco: Bottega Gold
Bottega Gold Prosecco is an elegant and fresh sparkling wine from Italy, presented in an eye-catching golden bottle. It impresses with its fruity notes of apple, pear, acacia and citrus fruits. This Prosecco is ideal as an aperitif or as an accompaniment to light starters and seafood. The protective packaging preserves the freshness and aroma of the wine.
Port wine: Graham's 20 year old Tawny Port
Graham's 20 year old Tawny Port is an exceptional port wine from Portugal that impresses with its complex aromas of mandarins, nuts and toffee. The 20-year maturation in old barrels gives it its unique depth and softness. This port wine is perfect for special moments and goes perfectly with desserts, cheese platters or simply enjoyed on its own.
Frequently asked questions (FAQ)
Which wines go best with food?
White wines go well with light dishes such as salads, fish and poultry. Red wines are ideal with red meat, game and spicy stews. Rosé wines are versatile and can be served with both light and strong dishes. Sparkling wines are perfect aperitifs and go well with starters and seafood. Port and sherry make excellent digestifs or accompaniments to desserts and cheese.
What should you consider when buying red wine?
When buying red wine, you should pay attention to the origin, vintage and grape variety. The storage and ageing of the wine also play an important role in its quality. It is advisable to be clear about your preferences regarding the taste and body of the wine, as red wines can vary from light and fruity to heavy and tannic.
How do I choose a good white wine?
A good white wine is characterized by freshness, balance and a harmonious acidity ratio. The grape variety and the region from which the wine originates can have a major influence on the taste. It is helpful to look for well-known wineries and estates that are known for their quality.
What is the difference between dry and semi-dry wines?
Dry wines have a low residual sugar content and therefore taste less sweet. Semi-dry wines contain more residual sugar and therefore have a slight sweetness. The choice between dry and semi-dry depends on personal preference and the occasion.
How do I recognize a high-quality sparkling wine?
A high-quality sparkling wine is characterized by fine, persistent perlage and complex aromas. The traditional method of bottle fermentation, also known as the Champenoise method, is an indicator of quality. A good sparkling wine has a balanced acidity and a pleasant freshness.
What is sparkling wine?
Sparkling wine is a wine that contains carbon dioxide, which is either added naturally through a second fermentation or artificially. Sparkling wines can be dry, semi-dry or sweet and vary greatly in taste, depending on the region of production and the grapes used.
What is sparkling wine?
Sparkling wine is a wine with less carbon dioxide than sparkling wine. The carbon dioxide can be produced either by natural fermentation or by adding carbon dioxide. Sparkling wines are lighter and less effervescent than sparkling wines.
What is the difference between Prosecco and sparkling wine?
Prosecco comes from Italy and is mainly made from the Glera grape. It is lighter and fruitier than sparkling wine. Sekt, on the other hand, is a German sparkling wine often made from Riesling or other grape varieties. Both are usually produced by a second fermentation in a tank, but the flavor profiles and production methods differ.
What is the difference between champagne and sparkling wine?
Champagne is produced exclusively in the Champagne region of France from the Chardonnay, Pinot Noir and Pinot Meunier grapes. It undergoes a second fermentation in the bottle, which gives it its fine perlage and complex aromas. Sparkling wine can be produced in different regions and is often made from different grape varieties.
How does the production of wine, sparkling wine and port wine differ?
Wine is produced by fermenting grape must. Sparkling wine is produced by a second fermentation in a tank or bottle, which produces carbon dioxide. Port wine is produced by adding brandy during fermentation, which stops fermentation and preserves a high residual sweetness.
Which wine regions are there?
There are numerous wine regions around the world, each with their own unique climate and soil conditions that influence the taste and quality of the wines. Well-known regions include Bordeaux and Burgundy in France, Tuscany in Italy, Napa Valley in the USA and the Douro Valley in Portugal.
How does terroir influence the taste of wine?
Terroir encompasses the interplay of climate, soil composition, topography and other environmental conditions that influence the taste and quality of the wine. Different terroirs can lead to diverse flavor profiles and characteristics in wines, even if they are made from the same grape variety.
What does the age indication on a bottle of wine mean?
The age indication on a wine bottle refers to the year in which the grapes were harvested. Some wines benefit from longer maturation and develop more complex aromas and a deeper flavor structure over time. In the case of port and sherry, the age statement can also indicate the average ageing time of the wine.