Spiced Rum
Discover a variety of flavors of spiced rum. read more
18 Products
Average rating of 5 out of 5 stars
incl. VAT plus shipping
Average rating of 5 out of 5 stars
0.7 Liter (€41.36* / 1 Liter)
incl. VAT plus shippingAverage rating of 5 out of 5 stars
incl. VAT plus shipping
0.7 Liter (€43.57* / 1 Liter)
incl. VAT plus shipping0.05 Liter (€79.00* / 1 Liter)
incl. VAT plus shipping0.7 Liter (€39.99* / 1 Liter)
incl. VAT plus shipping0.7 Liter (€31.36* / 1 Liter)
incl. VAT plus shipping0.7 Liter (€32.71* / 1 Liter)
incl. VAT plus shippingAverage rating of 5 out of 5 stars
1.75 Liter (€58.57* / 1 Liter)
incl. VAT plus shippingSpiced Rum – A Journey into the World of Spiced Rum
Spiced rum is a fascinating category of rum that stands out due to its variety and rich flavors. This spirit is defined not only by the traditional rum-making process but also by the addition of various spices and flavors, giving each sip a unique character. From cinnamon and vanilla to exotic fruits and herbs, spiced rum offers a taste experience that delights both when sipped neat and in cocktails.
Origin and Production
The history of spiced rum dates back to the early sailors of the Caribbean and the Indian Ocean. Originally, spices were used to mellow the often harsh and rough taste of rum, adding additional depth to the spirit. Today, spiced rum is produced worldwide, with the Caribbean remaining the epicenter of this craft.
The production process of spiced rum begins like any other rum with the fermentation and distillation of molasses or sugarcane juice. After distillation, the clear rum is aged in barrels, often former bourbon or whiskey barrels, to develop additional flavor nuances. During this aging process, spices are added, carefully selected, and blended by the brand. Common spices include cinnamon, vanilla, cloves, nutmeg, cardamom, and sometimes fruit peels.
Flavor Profile and Use
Spiced rum is characterized by a rich and complex flavor profile. Depending on the brand and the spices used, the taste can vary, but generally, spiced rum offers a harmonious blend of sweet, spicy, and sometimes slightly smoky notes. The flavor is often full-bodied and warming, making it particularly popular during the colder months.
This spirit is excellent for sipping neat, either at room temperature or slightly chilled. Spiced rum also shines in cocktails. Classics like the Rum Punch or Dark 'n' Stormy gain additional depth and complexity from the spices. It also fits perfectly in modern creations or as a twist in traditional recipes like the Hot Toddy or a festive punch.
Popular Brands and Recommendations
There are many spiced rum brands on the market, each offering its interpretation of this delicious spirit. Some of the most well-known and popular brands are:
- Captain Morgan Spiced Rum: A classic known for its smooth vanilla and spice notes.
- Sailor Jerry Spiced Rum: Famous for its bold flavor with notes of cinnamon, nutmeg, and vanilla.
- Kraken Black Spiced Rum: Dark and intense, with flavors of caramel, vanilla, and exotic spices.
- Canerock Jamaica Spiced Rum: Natural spices such as vanilla beans from Madagascar, coconut meat & wild ginger from Jamaicaeg.
Frequently Asked Questions (FAQ)
What is spiced rum?
Spiced rum is a type of rum that is infused with various spices and flavors such as cinnamon, vanilla, cloves, and nutmeg.
How is spiced rum best enjoyed?
Spiced rum can be enjoyed neat, on the rocks, or as an ingredient in cocktails. It is also great for warm drinks like punch or a hot toddy.
What spices are used in spiced rum?
Typical spices in spiced rum include cinnamon, vanilla, cloves, nutmeg, cardamom, and sometimes fruit peels or herbs.
Can spiced rum be used for cooking?
Yes, spiced rum is excellent for cooking and baking, especially in recipes for desserts, sauces, and marinades.
What is the difference between spiced rum and regular rum?
The main difference is the addition of spices and flavors to spiced rum, while regular rum is made without these additions.
How is spiced rum made?
Spiced rum is made similarly to regular rum, but after distillation, spices are added, which impart their flavors to the rum during aging.
Where does spiced rum originally come from?
The origins of spiced rum lie in the Caribbean, where sailors began enhancing their rum with spices.
Can spiced rum go bad?
Unopened spiced rum has a very long shelf life. Opened bottles should be consumed within a few years to ensure the best flavor.
Is spiced rum always sweet?
Spiced rum often has a sweet note from the spices and sometimes added sugar, but there are also drier varieties available.
What cocktails can be made with spiced rum?
Popular cocktails with spiced rum include Rum Punch, Dark 'n' Stormy, Mai Tai, and winter drinks like Hot Toddy and punch.