Champagne

Buying guide: Champagne

Champagne is a sparkling wine made exclusively from grapes grown in the Champagne region of France and produced according to strict regulations. This noble origin and the elaborate production method give Champagne its special quality and uniqueness. The main grape varieties used in the production of Champagne are Chardonnay, Pinot Noir and Pinot Meunier. A true Champagne experience begins with the second fermentation in the bottle, during which carbon dioxide is produced and transforms the wine into sparkling bubbles.

Our recommendations of the best champagnes

The classic: Moët & Chandon Ice Imperial

Moët & Chandon, founded in 1743, is one of the most famous champagne producers in the world. With Moët Ice Impérial, the house has created the first champagne to be enjoyed on ice. This champagne impresses with its radiant fruitiness, seductive palate and elegant maturity. It is made from the Chardonnay and Pinot Noir grape varieties and offers a strong aroma of tropical fruit as well as the unique freshness that only this champagne can offer. The nose opens with fruity notes of green apple and citrus fruits as well as mineral nuances, hints of white flowers and elegant notes of brioche, cereals and fresh nuts.

The fruity one: Pommery Brut Rosé

Madame Pommery opened the Domaine Pommery in 1868 with the aim of creating a new style of champagne. Pommery Brut Rosé is made from a blend of three selected vineyards. The pale pink color and fruity character result from the marriage of a small vinified quantity of Pinot Noir with classically processed crus of Pinot Noir, Pinot Meunier and Chardonnay. After a maturation period of 2-3 years in the chalk cellars, this full-bodied champagne offers powerful, fruity notes, yet always remains discreet and fresh. Its color is a delicate old pink with nuances of orange, and it harmonizes perfectly with white meat, shellfish and berry desserts.

The traditional one: Veuve Clicquot Brut Yellow Label

Veuve Clicquot Ponsardin, founded in 1772, is a champagne house based in Reims. The Veuve Clicquot Brut Yellow Label reflects the excellent vineyards of the house and its consistent style. The dominance of Pinot Noir provides the characteristic structure, while a touch of Pinot Meunier rounds off the blend. Chardonnay adds the necessary elegance and finesse. The power of this golden yellow wine immediately delights the nose, while its complexity explodes on the palate. Initial fruity notes are accompanied by subtle aromas of brioche and vanilla, which develop with time in the bottle.

What makes champagne so special?

The specialty of champagne lies in its origin, the grapes used and the production process. The Champagne region offers unique soil and climatic conditions that give the grapes a special minerality and acidity. These characteristics, combined with the traditional Méthode Champenoise, make Champagne one of the most exquisite sparkling wines in the world. The production process involves several steps, including assemblage, where different base wines are blended, bottle fermentation and ageing. Champagne often matures for several years in the chalk cellars of Champagne, which gives it its complex aromas and fine perlage.

Champagne is often associated with celebrations and special occasions. Its luxurious image and fine bubbles make it the perfect companion for festive moments. The versatility of champagne allows it to be paired with a variety of dishes, from light appetizers to elegant desserts. In addition, champagne offers a wide range of flavors, from fruity and light to complex and powerful, making it a versatile drink.

Frequently asked questions (FAQ)

What is the best champagne?

The "best" champagne depends on personal preference and the occasion. Some of the most renowned brands are Moët & Chandon, Dom Pérignon, and Veuve Clicquot. For a fruity taste, Pommery Brut Rosé is recommended, while Moët & Chandon Ice Imperial is known for its icy freshness.

How much does a good champagne cost?

A good champagne starts at around 30 to 50 euros per bottle. However, high-quality and renowned brands can be significantly more expensive, especially limited editions or vintage champagnes.

What is the difference between sparkling wine and champagne?

Champagne may only be produced in the Champagne region according to strict rules. Sparkling wine is a general term for sparkling wine and can be produced anywhere, often using different methods and grapes.

What is a real champagne?

Genuine champagne comes exclusively from the Champagne region in France and is produced according to the Méthode Champenoise, which involves a second fermentation in the bottle.

Which champagne is drunk the most?

Moët & Chandon is one of the world's best-selling champagne brands, known for its consistently high quality and wide range.

How do I recognize good champagne?

Good champagne can be recognized by its fine and persistent mousseux (bubbles), complex aroma and balanced taste. Reputable brands and positive reviews are also good indicators.

What does "Brut" mean for champagne?

"Brut" refers to the sugar content of the champagne and stands for dry varieties with a sugar content of less than 12 grams per liter.

How does rosé champagne differ from normal champagne?

Rosé champagne gets its color from the addition of a little red wine or from a longer skin contact time with red grapes. It often has a fruitier character than white champagne.

How should champagne be stored?

Champagne should be stored in a cool, dark and horizontal place, ideally at a constant temperature of around 10-12°C. These conditions help to keep the cork moist and preserve the quality of the champagne. Depending on the type and storage conditions, unopened champagne can keep for several years.

After opening, champagne should be sealed airtight with a special bottle cap and stored in the refrigerator. This will keep it fresh for around one to three days, although it will lose its carbonation over time.

How do you drink champagne?

Champagne is best served in a champagne flute or a white wine glass to concentrate the aromas and preserve the perlage. The ideal drinking temperature is between 8-10°C.

How do you open a bottle of champagne properly?

The bottle should be opened carefully by removing the metal cage, holding the bottle at an angle of about 45 degrees and slowly turning the cork until it comes loose to avoid a sudden release of pressure.