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On the edge of the Austrian shore of Lake Constance, in an area with a strong orchard, apples, pears, plums, cherries, apricots, quinces and other fruit and fruit varieties with a distinct varietal character ripen under special climatic conditions. Since 1886, they have been using these treasures of nature to produce distillates of the highest fruit enjoyment. What began as a farm with an inn developed over the years into a cooperage and cidery and finally culminated in today's Verschluss-Fein distillery.
Producing the finest egg liqueur and cream requires careful craftsmanship and the best of nature. This is how delicate, creamy liqueurs are created that will delight your palate and make a wonderful dessert ingredient. We make Austrian egg liqueurs and creams for you the old-fashioned way. Fresh hay milk and cream from a regional dairy and free-range eggs - these are the main ingredients for our classic egg liqueur. This creamy delicacy with a fine consistency is created with great care and constant stirring. The high egg yolk content gives it its particularly beautiful color.

Product number: 9001704010105

Producer: Thomas Prinz GmbH Ziegelbachstrasse 7 6912 Hörbranz, Österreich

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