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2 ½ years maturation. Exceptional complex, deep flavor and aroma with ripe mineral crystals.
Flavor: Evolved, powerful, rich taste and smell with mineral crystals. Chocolate, hazelnut, caramel and woody scent. Caramel, cognac, walnut, butter and grass flavors
Country of origin: Netherlands
Special feature: All Reypenaer cheeses come from our listed historical cheese warehouse. The types of cheese ripen there under the influence of nature, and computer-controlled systems are not used. Maturation occurs exclusively through nature with the influence of temperature and humidity fluctuations. The cheese has a lot of time to mature, up to 3 years. The cheese loses a lot of weight during the aging process, but this allows us to guarantee the best taste.


Product number: 8714529001173

Ingredients: Hard cheese, 48% fat in dry matter. With a plastic coating, not suitable for consumption. Surface (bark portion) with preservative natamycin, ingredients: pasteurized KUHMLICH, salt, rennet, starter cultures, preservative: sodium nitrate, coloring: annatto.
Allergens: milk
Instructions for use: Ideally consume at room temperature. Similar to port or red wine, the cheese tastes best at room temperature. At refrigerator temperature, the cheese cannot develop its full flavor.
Manufacturer information: Wijngaard Kaas b.v., Golf van Biskaje 8, 3440 AC Woerden, NL


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