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This Arrak was created exclusively for Heligoland and is only available on the island or to acquire in the online shop.

It is suitable for producing Helgoländer egg grog.

Recipe Helgolander Egg Grog (without guarantee)

1 egg yolk

1 tbsp sugar

4 CL Arrak

4 cl rum, brown

water, hot

Preparation: The egg yolk is stirred with the sugar in a preheated egg groggle well frothy. Add rum and arrak and fill with hot water.

Preparation time: approx. 10 min.

Product number: 1000000000160

Producer:Amandus Hamel KG. Christian-Janssen-Straße 1160, 27498 Helgoland

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