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Fazer Dumle Original – Caramel Toffee Coated in Milk Chocolate, 350 g

Fazer Dumle combines soft caramel toffee with smooth milk chocolate (minimum 30% cocoa). A perfect treat for all ages – ideal for sharing or enjoying on your own.

Mandatory Information (English):

  • Product number: 6411401073267
  • Ingredients: Glucose syrup, sugar, vegetable fat (palm), whole milk powder, cocoa butter, sweet whey powder (from milk), cocoa mass, milk, skimmed milk powder, salt, emulsifier (lecithins, incl. soy), flavorings.
  • Allergens: Contains milk and soy.
  • May contain traces of: Nuts, almonds, and wheat.
  • Cocoa content: Minimum 30% cocoa in chocolate.
  • Nutritional values per 100 g:
    • Energy: 2182 kJ / 522 kcal
    • Fat: 29 g (of which saturated fat: 16 g, monounsaturated fat: 9.2 g, polyunsaturated fat: 1.56 g)
    • Carbohydrates: 54 g (of which sugar: 50 g)
    • Fiber: 1.99 g
    • Protein: 9.7 g
    • Salt: 0.29 g
    • Vitamin A: 45.34 µg
    • Vitamin C: 2.97 mg
    • Vitamin E: 2.05 mg
    • Iron: 2.33 mg
  • Net weight: 350 g
  • Storage: Store in a cool and dry place.
  • Country of origin: Finland
  • Manufacturer: Fazer Confectionery, Fazerintie 6, 01230 Vantaa, Finland

Product number: 6411401073267

Ingredients:

Glucose syrup, sugar, vegetable fat (palm), whole milk powder, cocoa butter, sweet whey powder (made from milk), cocoa mass, milk, skimmed milk powder, salt, emulsifier (lecithin, including soy), flavors, chocolate, cocoa: at least 30%

Warning notices / allergens

Contains milk, soy and may contain traces of nuts, almonds and wheat.

Manufacturer information: Fazer Confectionery, Fazerintie 6,01230 Vantaa, FI

Nutritional information:

per 100 g
Energy 2182 kJ / 522 kcal
Fat
thereof saturated fatty acids
thereof monounsaturated fatty acids
thereof polyunsaturated fatty acids
29 g
16 g
9.2 g
1.56 g
Carbohydrates and of which sugars 54 g
50 g
fiber 1.99 g
egg white 9.7 g
Salt 0.29 g
Vitamin A (retinol) 45.34 µg
Vitamin C (ascorbic acid) 2.97 mg
Vitamin E (tocopherol) 2.05 mg
Iron (Fe) 2.33 mg

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