Anthon Berg Strawberry in Champagner 220g
- Content:
- 220 g
All prices include customs fees and taxes. You will not incur any costs other than those stated in the store (EU only). No restrictions in the order value. Sale of spirits and tobacco products from the age of 18.
Available, delivery time: depending on the island approx. 3-5 working days
Finest dark chocolate envelops 41% Danish marzipan with apricot kernels and a fruity strawberry filling (25%), refined with exquisite sparkling wine. A luxurious combination of sweet almonds, juicy strawberries, and fine champagne for a special indulgence.
Mandatory Information:
- Product Description: Chocolate with 41% Danish marzipan (with apricot kernels) and 25% filling with strawberries in sparkling wine
- Ingredients: Sugar, cocoa mass, ALMONDS (11%), apricot kernels (11%), strawberries (10%), glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), ethyl alcohol, MILK FAT, acidifier (citric acid), thickener (pectin), flavoring, emulsifier (rapeseed lecithin), preservatives (sorbic acid, potassium sorbate).
- Cocoa content: Minimum 50% in the chocolate portion.
- Allergens: Contains ALMONDS, MILK. May contain traces of other nuts.
- Nutritional values per 100 g:
- Energy: 1,875 kJ / 449 kcal
- Fat: 23 g
- of which saturates: 7.8 g
- Carbohydrates: 50 g
- of which sugars: 39 g
- Protein: 6.8 g
- Salt: 0 g
- Country of origin: Denmark
- Manufacturer: A/S Anthon Berg, Toms Allé 1, 2750 Ballerup, Denmark
- Storage: Recommended storage temperature: 11–18 °C.
- Best before date: See packaging.
Product number:
5774540984056
Ingredients: sugar, cocoa mass, almonds 11%, apricot kernels 11%, strawberries 10%, glucose syrup, cocoa butter, wines (champagne 1.5%, white wine), ethyl alcohol, milk fat, acid (citric acid), thickener (pectin), flavoring, Emulsifier (rapeseed lecithin), preservatives (sorbic acid, potassium sorbate).
Allergens: Contains almonds, milk
Warnings: May contain traces of nuts
Manufacturer information: A/S Anthon Berg, Toms Allé 1, 2750 Ballerup, DK
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