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Each Plantation Rum is an expression of his Caribbean country of origin. Alexandre Gabriel, owner and master burner of Maison Ferrand, works closely with local distilleries that produce the RUMs, where they have to age for the first part of their lives in warm Caribbean cellars. Alexandre has maintained permanent relationships with the best Caribbean distilleries. The name Plantation is intended to reflect the most important terroirs and rum cultures. Plantation is also the owner of the mythical West Indies Rum Distillery in Barbados and Shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery.

This Plantation Sealander rum combines the rum traditions of Barbados, Mauritius and the Fiji Islands. Fermentation takes 3 days to 3 weeks and distillation takes place in pot stills and column stills. After several years of tropical maturation in bourbon barrels, a year of continental maturation in Ferrand barrels followed. Plantation Rum Sealander has soft and sweet aromas of pear, citrus jelly and gooseberry with a hint of smoky molasses. The palate is rich with flavors of honey, licorice, beeswax, vanilla and plum. The finish is lingering with notes of cooked apple, tonka bean and dried banana.

Product number: 3460410537799

Producer:MAISON FERRAND 191 av. Général Leclerc 78220 Viroflay

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