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Each Plantation Rum is an expression of his Caribbean country of origin. Alexandre Gabriel, owner and master burner of Maison Ferrand, works closely with local distilleries that produce the RUMs, where they have to age for the first part of their lives in warm Caribbean cellars. Alexandre has maintained permanent relationships with the best Caribbean distilleries. The name Plantation is intended to reflect the most important terroirs and rum cultures. Plantation is also the owner of the mythical West Indies Rum Distillery in Barbados and Shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery.

Distillation was made in 1996 from the well-known Long Pond Distillery on Jamaica. This rum matured 21.5 years in Jamaica in former bourbon barrels, then the rum was allowed to tire for another two years in barrels of Chateau de Bonbonnet in France. The final finish took place for another six months in former Rye Whiskey Casks of the New York Distilling Co.. The ergoing is a perfectly balanced rum.

In the nose rise very fruity aromas of mangos and green bananas, coupled with coconut and fresh vanilla pods. On the palate you take the spicy oak and almonds, then the vanilla and the typical smoky whiskey true.

Product number: 3460410531797

Producer:MAISON FERRAND 191 av. Général Leclerc 78220 Viroflay

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