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The Bacoo Rum was produced in the Dominican Republic. The sugar cane was also grown on site and processed into sugar cane juice. The rum matured in ex-Bourbon barrels for eleven years.

A sweet bouquet rises into the nose with notes of toffee and vanilla. The rum distilled from molasses bears the name of the Caribbean legend of bacoos. The rum is lush and sweet, aromas of dark chocolate, creamy caramel and delicate honey can be perceived in terms of taste. It has a long and sweet ending.

Product number: 0015918050290

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