Yellow Chartreuse
Yellow Chartreuse is a French herbal liqueur produced by the Carthusian monks. It is milder and sweeter than the better-known green Chartreuse and contains a blend of 130 herbs, plants and flowers. The liqueur is enjoyed neat or as an ingredient in various classic cocktails.
Yarrow
Yarrow is a plant used in the production of herbal liqueurs, particularly bitter and flavoured spirits. It contributes to the complex bitterness of drinks and is often used in combination with other herbs and spices to create unique flavour profiles.
Yuzu liqueur
Yuzu liqueur is made from the yuzu fruit, a citrus fruit from East Asia that is known for its distinctive flavour. This liqueur is characterised by its refreshing acidity and deep citrus flavour and is often used in cocktails or as a digestif.