Weissbier
A top-fermented beer made mainly from wheat malt and particularly popular in Germany. It is characterized by a fruity, slightly sour taste and a cloudy, golden color. Examples are Hefeweizen and Kristallweizen.
Whisky
Whisky is a spirit produced by distilling fermented grain mash. The most commonly used types of grain include barley, corn, rye and wheat. Whisky is matured in wooden barrels, usually made of oak, which gives it its characteristic taste and color. There are many different types of whisky, including Scotch, Bourbon, Rye and Irish, which differ in origin, production method and ingredients used. Depending on the region and production method, whisky can have a diverse flavor profile, ranging from fruity and mild to smoky and spicy.
Whisky Sour
A classic cocktail made with whisky, lemon juice and sugar, sometimes enriched with egg white to create a velvety texture. Whisky Sour is traditionally served over ice and can be enhanced with flavors such as Angostura Bitter.
Williams pear brandy
A fruit brandy made from the Williams Christ pear. The clear brandy is characterized by an intense, fruity aroma and is often served as a digestif. In France, a similar spirit is known as Eau-de-Vie de Poire.
Wild yeasts
Natural yeasts that occur spontaneously on the surface of fruit and in the air. Wild yeasts play an important role in the production of traditional wines, beers and spirits that ferment spontaneously.
Winemaker
A person who produces wine, from growing the vines to making the wine. A winemaker is often directly responsible for the care of the vineyards and the production of the wine. Many winemakers specialize in certain grape varieties or wine styles.
Winery
A business that grows and produces wine. A winery usually includes the vineyards, the production facilities and often also a facility for tasting and direct marketing of the wines.
Winter liqueur
A liqueur made especially for the cold season, typically containing warm spices such as cinnamon, cloves and nutmeg. Winter liqueurs often have fruit and nutty flavors and are perfect for festive occasions.
Wine barrel
A wooden barrel traditionally used for storing and maturing wine. Wine barrels are also used for the production of spirits, especially for the maturation of whisky and brandy.