IBA (International Bartenders Association)
Professional association that represents bartenders worldwide and sets standards for the production of cocktails.
Ice ball
Ice balls are large, round pieces of ice that melt slowly and cool drinks without diluting them quickly. They are particularly popular in high-quality whisky drinks.
Ice bucket
An ice container used in bars and at events to keep ice handy, often in conjunction with ice tongs or an ice spoon.
Ice crusher
A device used to crush ice cubes into crushed ice, ideal for cocktails such as mojitos and juleps.
Ice Cube Tray
A container divided into different compartments for making ice cubes in the freezer. These trays can also be used for special ice shapes such as hearts or scoops.
Ice Pick
A tool used to break large blocks of ice into smaller pieces; often used in bars that make their own ice blocks.
Ice Sphere
A spherical type of ice often used for premium spirits as it melts more slowly than traditional ice cubes.
Ice Wine
A sweet wine made from grapes that are frozen on the vine. Ice wine is known for its intense sweetness and is often drunk as a dessert wine.
Iced coffee
A cold coffee drink that is often served as a refreshment in summer. It can also be made alcoholic, for example with a shot of Kahlua.
Iced Julep
A variation of the classic mint julep, served with crushed ice, ideal for hot days.
Iced latte
A latte served over ice, often enjoyed in summer as a refreshing coffee alternative. Can be refined with various flavors such as vanilla or caramel.
Iced tea
A cold tea drink that is often served with lemon juice and sugar. In the cocktail world, iced tea can be used as a mixed drink for long drinks.
Icing sugar
Also known as powdered sugar, it is often used in the preparation of cocktails to sweeten the rims of glasses or in sweet mixed drinks.
Imbibe
A term for drinking liquids, often in combination with alcohol.
Imperial Stout
A dark, strong beer with an intense malt flavor, often with notes of chocolate and coffee. Imperial stouts are prized for their depth and complexity.
In Bond
A term used in the spirits industry to refer to goods that are stored under customs supervision until taxes are paid.
Incense
Although incense is not usually directly associated with spirits, the scent of incense can create an inspiring environment for tasting.
Infusion
The steeping of ingredients such as herbs, fruits or spices in a liquid to extract the flavor. Infusions are often used to produce special liqueurs or flavored spirits.
Ingredient
A general term for any ingredient used in the preparation of food and drink.
Irish coffee
A hot drink made from black coffee, Irish whiskey and whipped cream. Irish coffee is a popular way to end a meal.
Irish Cream
A creamy liqueur made from a mixture of cream, whiskey, sugar and sometimes other flavors. Bailey's is a well-known brand of this liqueur.
Irish Mist
A honey-based liqueur from Ireland that is flavored with a variety of spices and Irish whiskey.
Irish Whiskey
Whiskey from Ireland made from malted barley and matured for at least three years in wooden casks. It is known for its mild and often fruity taste.
Islay Scotch
A Scotch whisky from the island of Islay in Scotland, known for its distinctive peaty taste and smoky notes.
IPA (India Pale Ale)
A hop-forward beer originally brewed for export from England to India. It is known for its bitterness and strong hop aroma.
Isinglass
A clarifying agent obtained from fish bladders that is used in beer and wine production to remove turbidity.
Italian Amaro
An Italian herbal liqueur that is drunk as an after-dinner digestif. It is known for its bitter taste and complex blend of herbs.
Italian Vermouth
A vermouth from Italy that is available in sweet and dry varieties and is often used in cocktails such as the Martini.