Galliano
A sweet Italian liqueur known for its bright yellow color and complex flavor that includes vanilla, anise and a blend of herbs and spices. Galliano is often used in cocktails such as the Harvey Wallbanger.
Garnish
Garnish is the addition of decorations or garnishes to cocktails to enhance the look and sometimes the taste. Popular garnishes include slices of lime, olives or a piece of mint.
Genever
A traditional Dutch spirit that is considered the forerunner of modern gin. Genever is distilled from a mixture of malt wine and neutral spirits and has a distinctly malty taste.
Gin
Gin is a spirit that owes its characteristic taste mainly to juniper. Made by distilling neutral alcohol and flavoring it with various botanicals such as coriander, citrus peel and angelica root, gin has a wide range of flavor profiles depending on the blend and amount of botanicals used. Originally developed as a medicine, gin became very popular in Britain in the 18th century and has since become a staple ingredient in the world of cocktails. Known for its versatility, gin is often served in classic drinks such as the martini and gin and tonic.
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Gin and tonic
A simple, refreshing cocktail made from gin and tonic water, often garnished with a slice of lime or lemon. The drink is popular worldwide and is particularly appreciated for its refreshing properties.
Gin Fizz
A cocktail made from gin, lemon juice, sugar and soda water. Gin fizz is known for its frothy head, which is created by shaking vigorously with ice.
Ginger ale
A carbonated, ginger-flavored drink that is often used as a mixer for cocktails, including the famous Horse's Neck.
Ginger Beer
A more intense and spicy drink than ginger ale, often fermented and with a strong ginger flavor. Ginger beer is the main ingredient in the Moscow Mule.
Ginger liqueur
A liqueur made from ginger, known for its sharp, spicy sweetness. This liqueur can add a certain spice and depth to cocktails.
Glayva
A Scottish liqueur made from a blend of whisky, honey and a secret selection of herbs and spices. Glayva is known for its mild, sweet taste.
Gold Rum
A barrel-aged rum that is golden in color and has a fuller flavor than white rum. Gold rum is often used in cocktails that require a fuller rum flavor.
Golden Dream
A creamy cocktail made with Galliano, orange liqueur, cream and orange juice. Golden Dream is known for its smooth, sweet taste and velvety texture.
Grain Spirit
A high-proof alcohol distilled from grain. It is often used as a base for the production of other spirits, including vodka and gin.
Grand Marnier
A French orange liqueur made from a mixture of cognac and distilled bitter orange extract. Grand Marnier is used as a digestif and as an important ingredient in many cocktails and desserts.
Grappa
Italian grape marc spirit made from the residues of wine production, such as skins and seeds. Grappa is traditionally served as a digestif and can range from very mild to very strong.
Grenadine
A sweet, deep red syrup traditionally made from pomegranate juice that adds sweetness and color to many cocktails, such as Tequila Sunrise.
Greyhound
A simple cocktail made with vodka and grapefruit juice, served straight up in a glass with ice. The Greyhound is known for its refreshing acidity.
Grilled Pineapple Martini
A modern cocktail made with grilled pineapple, vodka and sometimes other fruit liqueurs. This martini has a unique sweet and smoky aroma.
Ground Ivy
A plant used in some traditional liqueurs and herbal recipes, known for its earthy and slightly bitter flavor.
Guava Juice
A tropical juice used in cocktails to add a sweet and slightly tart fruit flavor. Guava juice is particularly popular in rum cocktails.
Guignolet
A French cherry liqueur that is often used as an aperitif or in cocktails. It has a deep cherry aroma that harmonizes well with dark spirits.
Gum Syrup
A syrup made from sugar, water and gum arabic (a natural thickener) that adds sweetness and a silky texture to classic cocktails.
Génépi
An aromatic herbal liqueur from the Alps, made from the génépi plant and other mountain herbs. It is traditionally drunk as a digestif.
Gewürztraminer
White grape variety that produces aromatic wines with pronounced fruity and floral notes. Gewürztraminer goes well with spicy food and strongly flavored dishes.
Gimlet
A classic cocktail made with gin and lime syrup, known for its simplicity and tangy, refreshing taste.
Glogg
A traditional Scandinavian mulled wine made with red wine, spices and sometimes additional brandy. Glogg is typically served hot in winter.